Supplier-Managed Inventory for Central Kitchen Operation

Written By David Wong, DPSM

by David Wong, DPSM


Please visit the new SIPMM Publication site at publication.sipmm.edu.sg to read the article.


About the Author: David Wong has substantive work experience in the area of supply chain management, and specifically in the Food Industry. He is a member of the Singapore Institute of Purchasing and Materials Management (SIPMM). David completed the course on Diploma in Procurement and Supply Management (DPSM) on September 2018 at SIPMM Academy.

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