Supplier-Managed Inventory for Central Kitchen Operation

Written By David Wong, DPSM

by David Wong, DPSM


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About the Author: David Wong has substantive work experience in the area of supply chain management, and specifically in the Food Industry. He is a member of the Singapore Institute of Purchasing and Materials Management (SIPMM). David completed the course on Diploma in Procurement and Supply Management (DPSM) on September 2018 at SIPMM Academy.

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