Sourcing Criteria for the Confectionery Industry

Written by Wang Le, DPSM

by Wang Le, DPSM


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About the Author: Wang Le has substantive years of managing experience in the field of procurement, specifically in the confectionery Industry. She holds the Certificate in Purchasing Management and is a member of the Singapore Institute of Purchasing and Materials Management (SIPMM). Wang Le completed the Diploma in Procurement and Supply Management (DPSM) on June 2020 at SIPMM Institute.

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