Sourcing Criteria for the Confectionery Industry

Written by Wang Le, DPSM

by Wang Le, DPSM


Please visit the new SIPMM Publication site at publication.sipmm.edu.sg to read the article.


About the Author: Wang Le has substantive years of managing experience in the field of procurement, specifically in the confectionery Industry. She holds the Certificate in Purchasing Management and is a member of the Singapore Institute of Purchasing and Materials Management (SIPMM). Wang Le completed the Diploma in Procurement and Supply Management (DPSM) on June 2020 at SIPMM Institute.

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