New Technologies for the Food & Beverage Industry

Written by Ivy Ng Lian Leck, ADPSM

by Ivy Ng Lian Leck, ADPSM


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About the Author: Ivy Ng Lian Leck has substantive years of experience in the professional field of procurement management, specifically in the Food & Beverage industry, where she is currently the Head of Procurement for a mainboard public listed company at SGX. Ivy holds the Diploma in Procurement and Supply Management (DPSM) from SIPMM, and is a member of the Singapore Institute of Purchasing and Materials Management (SIPMM). She completed the Advanced Diploma in Procurement and Supply Management (ADPSM) on July 2019 at SIPMM Institute.

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