New Technologies for the Food & Beverage Industry

Written by Ivy Ng Lian Leck, ADPSM

by Ivy Ng Lian Leck, ADPSM


Please visit the new SIPMM Publication site at publication.sipmm.edu.sg to read the article.


About the Author: Ivy Ng Lian Leck has substantive years of experience in the professional field of procurement management, specifically in the Food & Beverage industry, where she is currently the Head of Procurement for a mainboard public listed company at SGX. Ivy holds the Diploma in Procurement and Supply Management (DPSM) from SIPMM, and is a member of the Singapore Institute of Purchasing and Materials Management (SIPMM). She completed the Advanced Diploma in Procurement and Supply Management (ADPSM) on July 2019 at SIPMM Institute.

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