New Technologies for Effective Food Supply Chain

Written by Ginny Liew Kit Wan, ADPSM

This content is a premium content. Become a member to read the full article.

Visit the new SIPMM Publication site at

About the Author: Ginny Liew has substantive experiences in the professional field of procurement and supply chain, specifically in the Food and Beverage industry. She holds a Bachelor Degree in Science from Campbell University. She is a member of the Singapore Institute of Purchasing and Materials Management (SIPMM). She completed the Advanced Diploma in Procurement and Supply Management (ADPSM) on July 2019 at SIPMM Institute.

In view of the evolving COVID-19 situation, the SIPMM Team is working from home. Please contact us at 68171717 or email [email protected] for further assistance.