New Technologies for Effective Food Supply Chain

Written by Ginny Liew Kit Wan, ADPSM


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About the Author: Ginny Liew has substantive experiences in the professional field of procurement and supply chain, specifically in the Food and Beverage industry. She holds a Bachelor Degree in Science from Campbell University. She is a member of the Singapore Institute of Purchasing and Materials Management (SIPMM). She completed the Advanced Diploma in Procurement and Supply Management (ADPSM) on July 2019 at SIPMM Institute.

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