New and Emerging Technologies for the Food Supply Chain

Written by Anthony Wong Weng Fatt, ADPSM


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About the Author: Anthony Wong Weng Fatt has extensive years of experiences in the sales and operations, and in recent years has been handling procurement projects and managing the supply chain in the food industry. Anthony holds the Diploma in Advanced Manufacturing from Singapore Polytechnic and he is a member of the Singapore Institute of Purchasing and Materials Management (SIPMM). He completed the Advanced Diploma in Procurement and Supply Management (ADPSM) on July 2019 at SIPMM Institute.

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