Main Considerations for Sustainable Procurement

Written by Huang Cheng Xiang, DPSM

by Huang Cheng Xiang, DPSM

This content is a premium content. Become a member to read the full article.

About the Author: Huang Cheng Xiang has substantive years of experience in the F&B industry, specifically in the functions of procurement and warehousing. She holds the Executive Certificate in Purchasing Management (ECPM), and is a member of the Singapore Institute of Purchasing and Materials Management (SIPMM). Cheng Xiang completed the Diploma in Procurement and Supply Management (DPSM) on September 2020 at SIPMM Institute.