Lean Procurement Practices for Reducing Food Waste

Written by Yvonne Ong Hwee Ping, DPSM

by Yvonne Ong Hwee Ping, DPSM

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About the Author: Yvonne Ong Hwee Ping has substantive years of experience in the field of inventory management, and specifically in the Food & Beverage industry. She is a member of the Singapore Institute of Purchasing and Materials Management (SIPMM). Yvonne completed the Diploma in Procurement and Supply Management (DPSM) on September 2020 at SIPMM Institute.