Lean Procurement Practices for Reducing Food Waste

Written by Yvonne Ong Hwee Ping, DPSM

by Yvonne Ong Hwee Ping, DPSM

Please visit the new SIPMM Publication site at publication.sipmm.edu.sg to read the article.

About the Author: Yvonne Ong Hwee Ping has substantive years of experience in the field of inventory management, and specifically in the Food & Beverage industry. She is a member of the Singapore Institute of Purchasing and Materials Management (SIPMM). Yvonne completed the Diploma in Procurement and Supply Management (DPSM) on September 2020 at SIPMM Institute.