Key HACCP Methodology for Seafood Procurement

Written by Jasmine Tan Yan Lin, DPSM


This content is a premium content. Become a member to read the full article.


About the Author: Jasmine Tan has several years of experiences in the field of procurement and supply management, and specifically in the food industry. She is a member of the Singapore Institute of Purchasing and Materials Management (SIPMM). Jasmine completed the Diploma in Procurement and Supply Management (DPSM) course on March 2019 at SIPMM Institute.

Top