Key Considerations for Green Procurement Practices

Written by Serene Ke Quanling, DPSM

by Serene Ke Quanling, DPSM


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About the Author Serene Ke Quanling has substantive years of experience as a procurement professional specifically in the food and beverage industry. She is a member of the Singapore Institute of Purchasing and Materials Management (SIPMM). She completed the Diploma in Procurement and Supply Management (DPSM) on March 2020 at SIPMM Institute.

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