Key Considerations for Hotel Procurement Post Covid-19

Written by Jeremy Ng, DPSM

by Jeremy Ng, DPSM

Please visit the new SIPMM Publication site at to read the article.

About the Author: Jeremy Ng has substantive years of experience in the food, beverage and hotel industry, performing leadership roles leading and supporting project, operation and procurement management specialising in contracts, compliance management, sourcing and tendering process. He is a member of the Singapore Institute of Purchasing and Materials Management (SIPMM). He completed the Diploma in Procurement and Supply Management (DPSM) on June 2020 at SIPMM Institute.