Integrated Logistics Practices for the Food Industry

Written by Leong King Fatt Cyrus, DLSM

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About the Author: Cyrus Leong King Fatt has several years of experiences in the field of warehousing and logistics operations, specifically in the food industry. He is a member of the Singapore Institute of Purchasing and Materials Management (SIPMM). He completed the Diploma in Logistics and Supply Management (DLSM) on June 2019 at SIPMM Institute.