Implementing Centre of Expertise (CoE) for Food Supply Chain

Written by David Wong Khai Leong, ADPSM


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About the Author: David Wong has substantive experiences in the professional field of procurement and supply chain, specifically in the Food industry. He is a member of Singapore Institute of Purchasing and Materials Management (SIPMM). David holds the Diploma in Procurement and Supply Management (DPSM) from SIPMM. He completed a leadership course, the Advanced Diploma in Procurement and Supply Management (ADPSM), on April 2019 at SIPMM Institute.

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