Implementing Centre of Expertise (CoE) for Food Supply Chain

Written by David Wong Khai Leong, ADPSM

This content is a premium content. Become a member to read the full article.

Visit the new SIPMM Publication site at

About the Author: David Wong has substantive experiences in the professional field of procurement and supply chain, specifically in the Food industry. He is a member of Singapore Institute of Purchasing and Materials Management (SIPMM). David holds the Diploma in Procurement and Supply Management (DPSM) from SIPMM. He completed a leadership course, the Advanced Diploma in Procurement and Supply Management (ADPSM), on April 2019 at SIPMM Institute.

In view of the evolving COVID-19 situation, the SIPMM Team is working from home. Please contact us at 68171717 or email [email protected] for further assistance.