Global Sourcing Considerations for Food Retail Distribution

Written by Seow Pick Ling Evelyn, DPSM

by Seow Pick Ling Evelyn, DPSM

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About the Author: Evelyn Seow Pick Ling has substantive years of experience in the food industry,specifically in the specialised field of procurement and customer service, and focusing on fruits and vegetables. Evelyn is a member of the Singapore Institute of Purchasing and Materials Management (SIPMM). She completed a Diploma in Procurement and Supply Management (DPSM) in September 2020 at SIPMM Institute.

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