Essential Techniques to Manage Food Inventory

Written by Lyn Chong Mei Ai, DPSM

by Lyn Chong Mei Ai, DPSM


This content is a premium content. Become a member to read the full article.

Visit the new SIPMM Publication site at publication.sipmm.edu.sg


About the Author: Lyn Chong Mei Ai has substantive years of experience in the food industry, specifically in sales and customer service. She holds the Executive Certificate in Purchasing Management. Lyn is a member of the Singapore Institute of Purchasing and Materials Management (SIPMM). She completed the Diploma in Procurement and Supply Management (DPSM) on September 2020 at SIPMM Institute.

Top
X
In view of the evolving COVID-19 situation, the SIPMM Team is working from home. Please contact us at 68171717 or email [email protected] for further assistance.