Essential Techniques to Manage Food Inventory

Written by Lyn Chong Mei Ai, DPSM

by Lyn Chong Mei Ai, DPSM

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About the Author: Lyn Chong Mei Ai has substantive years of experience in the food industry, specifically in sales and customer service. She holds the Executive Certificate in Purchasing Management. Lyn is a member of the Singapore Institute of Purchasing and Materials Management (SIPMM). She completed the Diploma in Procurement and Supply Management (DPSM) on September 2020 at SIPMM Institute.

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