Contrasting Procurement Practices between the Private and Public Sector

Written by Tiffany Lau, DPSM

by Tiffany Lau, DPSM


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About the Author: Tiffany Lau has several years of experience specifically in the food manufacturing industry. She is a member of the Singapore Institute of Purchasing and Materials Management (SIPMM). She is currently completing a course on Diploma in Procurement and Supply Management (DPSM) at SIPMM Academy.

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