Blockchain for Visibility in the Food Supply Chain

Written by Karin Wang Huijuan, ADPSM

by Karin Wang Huijuan, ADPSM

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About the Author: Karin Wang has substantive years of experiences in the food industry, specifically in operations and supply management. She is a member of the Singapore Institute of Purchasing and Materials Management (SIPMM). Karin holds a bachelor degree in Management and Marketing. She completed a leadership course, the Advanced Diploma in Procurement and Supply Management (ADPSM), on April 2019 at SIPMM Institute.

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