Blockchain for Visibility in the Food Supply Chain

Written by Karin Wang Huijuan, ADPSM

by Karin Wang Huijuan, ADPSM

Please visit the new SIPMM Publication site at to read the article.

About the Author: Karin Wang has substantive years of experiences in the food industry, specifically in operations and supply management. She is a member of the Singapore Institute of Purchasing and Materials Management (SIPMM). Karin holds a bachelor degree in Management and Marketing. She completed a leadership course, the Advanced Diploma in Procurement and Supply Management (ADPSM), on April 2019 at SIPMM Institute.